Peanut Butter Cream Pie

Serves up to 8 portions

Make your holiday effortless with our chef-prepared Thanksgiving Dinner To-Go. Each meal is beautifully packaged and ready to heat, serve, and enjoy with family and friends.

Starter (Included)

• Native Winter Salad - Roasted Brussels Sprouts, Goat Cheese, Pumpkin Seeds, Mixed Greens, Champagne Vinaigrette (V)
  

Entrée (Choose One)

• Whole Tom Turkey (10-13 lbs) - With Rich Pan Gravy (Pre-roasted)
• Prime Rib of Beef (5-6 lbs) - With Au Jus (Pre-roasted)
• Roasted Vegetable Wellington (5-6 lbs) - With Apricot Balsamic (You Bake)
  

Sides (Included)

• Autumn Sage & Sausage Stuffing
• Creamy Yukon Mashed Potatoes (V)
• Spiced-Maple Garnet Yams, Pecans & Apricots (V)
• Heirloom Carrots & Brussels Sprouts with Mustard Apricot Glaze (V)
• Creamed Spinach (MWG, V)
• Cranberry Orange Relish (MWG, Ve)
• Sea Salt Soft Rolls (9 rolls)

Dessert (Choose One)

• Traditional Pumpkin Pie
• Apple-Pear Oat Crisp
• Peanut Butter Cream Pie

For special dietary request please contact the Arizona Dining team at su-arizonadining@arizona.edu or 520-621-1945.

(V) - Vegetarian
(Ve)- Vegan
(MWG) - Made Without Gluten