Thanksgiving Dinner To-Go

Serves up to 8 portions

Make your holiday effortless with our chef-prepared Thanksgiving Dinner To-Go. Each meal is beautifully packaged and ready to heat, serve, and enjoy with family and friends.

Starter (Included)

• Native Winter Salad (MWG, V) - Roasted Brussels Sprouts, Goat Cheese, Pumpkin Seeds, Mixed Greens, Champagne Vinaigrette (MWG, V, Ve)
  

Entrée (Choose One)

• Whole Tom Turkey (10-13 lbs) (MWG) - With Rich Pan Gravy (Pre-roasted)
• Prime Rib of Beef (5-6 lbs) (MWG)- With Au Jus (MWG) (Pre-roasted)
• Roasted Vegetable Wellington (5-6 lbs) (V) - With Apricot Balsamic (MWG, V, Ve) (You Bake)
  

Sides (Included)

• Autumn Sage & Sausage Stuffing
• Creamy Yukon Mashed Potatoes (MWG, V)
• Spiced-Maple Garnet Yams, Pecans & Apricots (MWG, V, Ve)
• Heirloom Carrots & Brussels Sprouts with Mustard Apricot Glaze (MWG, V, Ve)
• Creamed Spinach (MWG, V)
• Cranberry Orange Relish (MWG, V, Ve)
• Sea Salt Soft Rolls (9 rolls) (V)

Dessert (Choose One)

• Traditional Pumpkin Pie (V)
• Apple-Pear Oat Crisp (MWG, V)
• Peanut Butter Cream Pie (V)

For special dietary request please contact the Arizona Dining team at su-arizonadining@arizona.edu or 520-621-1945. Make sure to review individual A La Carte items for full allergen details.

(V) - Vegetarian
(Ve)- Vegan
(MWG) - Made Without Gluten