Thanksgiving Dinner To-Go

Serves up to 8 portions

Make your holiday effortless with our chef-prepared Thanksgiving Dinner To-Go. Each meal is beautifully packaged and ready to heat, serve, and enjoy with family and friends.

Starter (Included)

• Butternut Puree Soup with Candied Pecans
  

Entrée (Choose One)

• Whole Tom Turkey (10-13 lbs) (Pre-roasted) - With Rich Pan Gravy 
• Prime Rib of Beef (5-6 lbs) (Pre-roasted) (MWG)- With Au Jus 
• Roasted Vegetable Wellington (5-6 lbs) (You Bake) (V) - With Apricot Balsamic Chutney (MWG, V, Ve) 
  

Sides (Included)

• Autumn Sage & Sausage Stuffing
• Creamy Yukon Mashed Potatoes (MWG, V)
• Spiced-Maple Garnet Yams, Pecans & Apricots (V)
• Heirloom Carrots & Brussels Sprouts with Mustard Apricot Glaze (MWG, V, Ve)
• Poblano Creamed Corn & Spinach (MWG, V)
• Cranberry Orange Relish (MWG, V, Ve)
• Wheat Rolls (9 rolls) (V)

Dessert (Choose One)

• Traditional Pumpkin Pie (V)
• Chocolate Chip Cookies (V)
• Spiced Cupcakes with Vanilla Cream Cheese Frosting (V)

For special dietary request please contact the Arizona Dining team at su-arizonadining@arizona.edu or 520-621-1945. Make sure to review individual A La Carte items for full allergen details. 

(V) - Vegetarian
(Ve)- Vegan
(MWG) - Made Without Gluten